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The Journal

Cross-Training to Become a Stronger Skier or Snowboarder 

By Emma Giebler on

Hey, Trew Crew! My name is Emma, and as a skier, I am wildly passionate about cross-training for my favorite sport so that I can be a stronger athlete, prevent injury, and stay healthy in...

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How to Pick Your Inseam Length

By Katherine Donnelly on

Sometimes figuring out what size to get can be nerve-wracking, and with our new addition of short, regular, and tall inseam lengths to our signature bibs it can seem overwhelming when choosing the right bib for you. But...

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Contemplating Ski Movies

By Chris Pew on

This contemplation is a distillation of a discussion we had in the office about ski movies this week. My younger colleagues thought they knew something about ski movies from the 80s and 90s and it...

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Breaking Barriers in the Ski Industry with Humaira Falkenberg

By Katherine Donnelly on

  Look back on your life, and the countless people you have met in your adventures, and there is sure to be that one person (or if you lucky, maybe a few people) who are...

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Welcome to the TREW Crew, Ski The Whites!

By Katherine Donnelly on

Well, it's official. You can now find TREW in a little shop right at the doorstep of New Hampshire's White Mountains...please help us welcome Ski The Whites to the TREW Crew! If you're in need of trusted local knowledge,...

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Backcountry Should Be Dope

By Chris Pew on

Ian Williams founded and owns Deadstock Coffee, the world’s first coffee shop for sneakerheads. Their motto is Coffee Should be Dope. Ian and his crew operate out of a small shop in Old Town Portland,...

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Holiday Outerwear Drive with Snowdays Foundation

By Katherine Donnelly on

Happy Holidays, everyone! We're excited to announce that we are working with Snowdays Foundation, an amazing Oregon-based nonprofit working to bring more youth into the mountains, this season in a few different ways - and...

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Ribs & Bibs: Our Tasty AF Rib Recipe

By Chris Pew on

The best post-pow day meal? Ribs. No question. And we've got the best (easiest) rib recipe for all you powhounds: our umami-packed, slow-baked, foolproof, oven baked ribs are the best thing to put in your mouth after...

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The Chariot Bib is a Backcountry Magazine's Editor's Pick for 2021/22

By Katherine Donnelly on

We're not surprised, but that doesn't mean we're not stoked to see the Chariot Bib pick up yet another accolade from the prestigious testers and editors over at Backcountry Magazine.    Our signature women's bib...

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#KeepitTREW Ep.1 Gunnar Hansen

By Katherine Donnelly on

In our newest video series, we're taking the mic to our community members to see how they #keepitTREW - both on the hill, as well as in their day-to-day lives. #keepitTREW Episode 1 - Gunnar...

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